WELCOME TO OUR SWEET & CRISPY HOME!

Please use slider on the right thanks.

OUR RETAIL CONICERTO AND CONICAPO FRESH AND

CRISPY KOSHER AND HALAAL ICE CREAM CONES ARE

AT      PICK N PAY AND CHECKERS STORES 

We don't only talk about food safety, we are fanatical about it.

See our certificates and standards below.

INVESIDA CC MARIO'S CONES CONIBARONE

Ice cream Cones and Food Safety Professionals

ISO22002 also SABS 049 HACCP Standards!

LATEST AUDIT PASSED: (A) GOLD 28/06/2011

Nationally and internationally we supply: Ice cream and cone manufacturers,

Chain store house brands, Franchise fast food outlets, Restaurants,

Whole sellers, Distributors, Sweet and Chocolate manufacturers,

Super markets,

Soft serve vendors, Ice cream vendors and Public directly 

 .

Our 24 X 24 Conicapo box (Please click on products button to know more)

 

Quality Ice Cream Cones, Marsh Mellow Cones, Wafer biscuits, Sugar cones,  Manufacturers & Distributors

We use the best ingredients in the world and can proudly say;

The Ice cream cones you can enjoy, even if you drop the ice cream!

CONIBRAVO CONICERTO CONICAPO CONICERTINO CONIFLATO WAFERO

 **WE ARE KOSHER AND HALAAL CERTIFIED**

CRISPY AND SWEET! YOU MIGHT DECIDE TO BUY THEM FOR YOUR TEA BREAK

BELOW SEE OUR LATEST PRODUCT; AGAIN OUR ORIGINAL RECIPE; CONIBRAVO!!

     

MARIO'S CONES IS COMMITTED TO FOOD SAFETY

AND SAFE FOOD PRODUCTION SPECIFICATIONS AND LAB RESULTS AVAILABLE WITH ORDERSSome information about our food safety standards and HACCP:

 

Hazard Analysis Critical Control Point system is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. Like, we wear disposable masks when baking and wash our hands with pre mixed (24c) (Elbow operated taps) water and hand sanitizer every 45 minutes and every time we have to touch something else beside the food as a rule. (Supervised) We do not wear jewelry and false nails. We have very strict glass, plastic and cut policies in place. Our uniforms do not have pockets and buttons. All our doors and windows are screened so you do not get insects in your cones! We use strictly Haccp approved food grade chemicals to keep our plant crispy clean, we wear special uniforms and hygienic Gum boots in our baking areas We walk through foot baths to sanitize our boots before we enter our baking areas to bake your favorite ice cream cones. (You can see one of our foot baths above) We even send our tap water, hand swabs, air plates, finished product, raw materials to independent labaratories for regular testing! All our scales, Hygro Thermometers  gets calibrated (Sanas approved and verifications done daily) We keep samples of finished products for 12 months and get regular testing of our batches at our independent laboratory. (Microbiological and shelf life.) We provide regular in house training, exams and certificates for our staff in food safety by qualified food safety professionals. Please consult with us for food safety rules and regulations we are ready to help. We are always systematically on the look out for anything that can risk your pleasure and health! Do you insist your suppliers have approved ISO 22002, SABS 049 and HACCP standards? Do you audit and qualify them?

We do

If you think food safety is not important, you have no business in food business.

 

You will enjoy Mario's Cones even if you drop the ice cream!

I'll make sure of that!

Al CEO INVESIDA Corporation T/A Mario's Cones CONIBARONE

Registration number: 2007/034308/23

Always look for something to improve. If it doesn't make you rich, It will make you happy!